Description
Balmoral Bread is a beloved brown oaty bloomer.
Originally developed in 1974 by Murdoch Bakers in Ballater, with the expert assistance of their head baker, Andrew Hutcheon. Created for the local Sheridan’s shop, this famous bread quickly became a staple in the Scottish Highlands, renowned for its hearty, rustic flavor and soft, chewy texture.
The bread combines wholesome oats with a rich, brown flour base, resulting in a distinctive loaf with a golden, crisp crust and a tender, airy interior. Its iconic bloomer shape has made it a favorite among locals and visitors alike, perfect for everything from a simple slice with butter to an accompaniment for soups, cheeses, and traditional Scottish dishes. With its deep roots in the region and a legacy of quality, Balmoral Bread continues to embody the warmth and charm of Ballater, making it a true Highland treasure.
Details
Ingredients: Brown flour, oats, (wheat flour, calcium carbonate, iron, thiamin, niacin), improver (wheat) flour, whey powder (milk), dextrose, emulsifier (e4725), vegetable oil, flour treatment agent (e300), (e290), glucose syrup, (milk) protein, enzyme (wheat), sugar, (yeast), salt, fat
