Description
The Wild Hearth small white sourdough (630g) is a loaf made with organic white wheat flour, a touch of stoneground wholemeal, and a slow fermentation process. It is known for its beautifully caramelized crust and light, open structure.
Amazing toasted, smothered in proper butter and our homemade Glen Dye preserves dolloped on top.
Please place bakery orders at least one week prior to your visit so we can have your bread/pastries available upon arrival.
Details
Ingredients: Organic white wheat flour, water, stoneground organic wholemeal wheat flour, sea salt, and malted barley flour.
