Description
The blackcurrants were grown in the Glen Dye vegetable garden and harvested at their plumpest and juiciest, just before the greedy wild birds got to them.
Homemade by Caroline in the kitchen at Glen Dye, this is perfect on toast, stirred into porridge, smothered onto scones…
Ingredients
Blackcurrant jam (200g): blackcurrants, sugar, pectin, water
