Description
Made from a batch of chillies left over from an event, this chilli jelly certainly packs a punch.
Homemade by Caroline in the kitchen at Glen Dye, it pairs perfectly with pretty much anything, either as an accompaniment to a main dish, or as the accent flavour in a sandwich.
Ingredients
Chilli jelly (200g): chillies, apple cider vinegar (sulphites), sugar
